garlic butter, Havarti, Tuscan bread _ 24/14
half dozen, shrimp ceviche, chili oil dropper _ mkt.
Le Délice de Bourgogne, candied pecans, strawberry jam, French baguette _ 16
WILD MUSHROOM & TRUFFLE OIL garlic herb olive oil _ 16
ROASTED TOMATO & MOZZARELLA tomato sauce _ 12
PROSCIUTTO & ARUGULA garlic herb olive oil _ 15
FENNEL SAUSAGE & PEPPERONI tomato sauce _ 14
thick-cut applewood smoked bacon, locally sourced from Smoking Goose, bourbon maple glaze _ 16
steamed, ponzu sauce, black vinegar _ 14
chipotle ranch aioli _ 10
house-made, with grilled flatbread _ 12
honey truffle dijonnaise _ 12
French baguette, bourbon maple butter _ 4
petite white corn, candied bacon, green onion _ 6
pesto crouton _ 6
romaine & iceberg, petite white corn, English peas, diced egg, green onion, fresh dill, citrus basil dressing _ 25
sieved egg, Marcona almonds, marinated red onion, pecorino-romano, Meyer lemon vinaigrette _ 14
Parmigiano-Reggiano, herb crostini croutons, grilled lemon _ 11
heirloom tomatoes, iceberg, marinated red onion, applewood smoked bacon, Gorgonzola, buttermilk ranch _ 12
red & golden, goat cheese mousse, basil pesto, micro arugula, white balsamic & walnut vinaigrette _ 12
14 oz., served with Gorgonzola crusted thick-cut broiled beefsteak tomato _ 43
8 oz., center-cut, maître d’ butter, horseradish mashed potatoes _ 44
Meyer lemon vinaigrette mixed greens, remoulade, french fries _ 35
fresh dill, Meyer lemon vinaigrette, pasta salad _ 26
simply seared, lemon beurre blanc, pasta salad _ 25
slow cooked to perfection, BBQ sauce, french fries & chipotle cole slaw _ 31
Italian cheese blend, sautéed shrimp, tomatoes, asparagus, white wine garlic sauce _ 21
8 oz., dry-aged USDA Prime Long Island strip, mushroom cream sauce, horseradish mashed potatoes _ 38
jumbo sea scallops, lemon beurre blanc, rosemary asiago orzo _ 33
thick-cut, bone-in, chipotle peach jam, french fries _ 32
locally sourced from Smoking Goose, jalapeño-honey, horseradish mashed potatoes, chipotle cole slaw _ 20
brown beech and button mushrooms, red bell peppers, carrots, bean sprouts, sunny-side up egg _ 17
Joseph Decuis Wagyu beef, pork, and veal, truffle mushroom demi-glace, horseradish mashed potatoes _ 23
open-faced, French baguette, Gorgonzola crusted broiled beefsteak tomatoes, arugula, creamy horseradish, au jus, french fries _ 26
Maine lobster, remoulade, toasted New England style bun, pasta salad _ 29
thin pressed USDA Prime double patties, applewood smoked bacon, American cheese, 1000 Island, lettuce, tomato, onion, pickle, potato bun, french fries _ 17
Fra’ Mani ham, roasted turkey, applewood smoked bacon, swiss, cheddar, lettuce, tomato, mayo, french fries, honey truffle dijonnaise _ 17
fried Atlantic cod, chipotle cole slaw, pico de gallo, avocado, chipotle aioli, skillet street corn _ 17
fontina, American, and Briana-truffle cheese _ 17
ROASTED ASPARAGUS _ 8
PASTA SALAD _ 6
CAULIFLOWER “FRIED RICE” _ 8
ROASTED BEETS served hot, Caprini Creamery goat feta, candied pecans _ 8
FRIES _ 6
SKILLET STREET CORN roasted poblano peppers, Parmigiano-Reggiano _ 8
HORSERADISH MASHED POTATOES _ 6
CHIPOTLE COLE SLAW _ 6
BROCCOLI Parmigiano-Reggiano, lemon zest _ 8
SALTED HONEY CREAM PIE buttermilk ice cream _ 10
WILD BERRY COBBLER vanilla bean ice cream _ 10
CHEESECAKE traditional NY style, raspberry purée _ 10
S’MORES MOUSSE CAKE toasted marshmallow, chocolate ganache _ 10
We are committed to providing you a wonderful and safe dining experience.
9709 E 116th St.
Fishers, IN 46037
317.530.4242