garlic butter, Havarti, Tuscan bread _ 25/15

half dozen, shrimp ceviche, chili oil dropper _ mkt.

Le Délice de Bourgogne, candied pecans, strawberry jam, French baguette _ 17

WILD MUSHROOM & TRUFFLE OIL   garlic herb olive oil _ 16
ROASTED TOMATO & MOZZARELLA   tomato sauce _ 12
PROSCIUTTO & ARUGULA   garlic herb olive oil _ 15
FENNEL SAUSAGE & PEPPERONI   tomato sauce _ 14

thick-cut applewood smoked bacon, locally sourced from Smoking Goose, bourbon maple glaze _ 16

steamed, ponzu sauce, black vinegar _ 15

chipotle ranch aioli _ 11

house-made, with grilled flatbread _ 13

honey truffle dijonnaise _ 12

French baguette, bourbon maple butter _ 4

petite white corn, candied bacon, green onion _ 7

pesto crouton _ 7

romaine & iceberg, petite white corn, English peas, diced egg, green onion, fresh dill, citrus basil dressing _ 26

sieved egg, Marcona almonds, marinated red onion, pecorino-romano, Meyer lemon vinaigrette _ 15

Parmigiano-Reggiano, herb crostini croutons, grilled lemon _ 12

heirloom tomatoes, iceberg, marinated red onion, applewood smoked bacon, Gorgonzola, buttermilk ranch _ 12

red & golden, goat cheese mousse, basil pesto, micro arugula, white balsamic & walnut vinaigrette _ 12

14 oz., served with Gorgonzola crusted thick-cut broiled beefsteak tomato _ 46

8 oz., center-cut, maître d’ butter, horseradish mashed potatoes _ 50

“ribeye cap” marbling of a ribeye, tenderness of filet, horseradish mashed potatoes_ 50

Meyer lemon vinaigrette mixed greens, remoulade, french fries _ 37

fresh dill, Meyer lemon vinaigrette, pasta salad _ 27

simply seared, lemon beurre blanc, pasta salad _ 30

slow cooked to perfection, BBQ sauce, french fries & chipotle cole slaw _ 31

Italian cheese blend, sautéed shrimp, tomatoes, asparagus, white wine garlic sauce _ 22

8 oz., dry-aged USDA Prime Long Island strip, mushroom cream sauce, horseradish mashed potatoes _ 38

jumbo sea scallops, lemon beurre blanc, rosemary asiago orzo _ 36

thick-cut, bone-in, chipotle peach jam, french fries _ 34

locally sourced from Smoking Goose, jalapeño-honey, horseradish mashed potatoes, chipotle cole slaw _ 21

brown beech and button mushrooms, red bell peppers, carrots, bean sprouts, sunny-side up egg _ 17

Joseph Decuis Wagyu beef, pork, and veal, truffle mushroom demi-glace, horseradish mashed potatoes _ 24

open-faced, French baguette, Gorgonzola crusted broiled beefsteak tomatoes, arugula, creamy horseradish, au jus, french fries _ 26

thin pressed USDA Prime double patties, applewood smoked bacon, American cheese, 1000 Island, lettuce, tomato, onion, pickle, potato bun, french fries _ 17

Fra’ Mani ham, roasted turkey, applewood smoked bacon, swiss, cheddar, lettuce, tomato, mayo, french fries, honey truffle dijonnaise _ 17

fried Atlantic cod, chipotle cole slaw, pico de gallo, avocado, chipotle aioli, skillet street corn _ 18

fontina, American, and Briana-truffle cheese _ 17

We are committed to providing you a wonderful and safe dining experience.

9709 E 116th St.
Fishers, IN 46037
317.530.4242