Order carry-out and pick-up at Harry & Izzy’s Northside.
Harry & Izzy’s Northside is offering a limited carry-out menu while Huse Culinary restaurants are temporarily closed for dine-in service.
Pick up times are Wednesdays and Fridays between 3pm and 6pm at Harry & Izzy’s Northside location.
Purchase a gift card over $125 and receive a 20% bonus for yourself.
100% of this revenue will support our workforce as they too cope with their own financial uncertainty.
garlic butter, Havarti, Tuscan bread _ 24/14
half dozen, shrimp ceviche, chili oil dropper _ mkt.
Le Délice de Bourgogne, candied pecans, strawberry jam, French baguette _ 16
WILD MUSHROOM & TRUFFLE OIL garlic herb olive oil _ 16
ROASTED TOMATO & MOZZARELLA tomato sauce _ 12
PROSCIUTTO & ARUGULA garlic herb olive oil _ 15
FENNEL SAUSAGE & PEPPERONI tomato sauce _ 14
thick-cut applewood smoked bacon, locally sourced from Smoking Goose, bourbon maple glaze _ 16
steamed, ponzu sauce, black vinegar _ 14
chipotle ranch aioli _ 10
house-made, with grilled flatbread _ 12
honey truffle dijonnaise _ 12
French baguette, bourbon maple butter _ 4
petite white corn, candied bacon, green onion _ 6
pesto crouton _ 6
romaine & iceberg, petite white corn, English peas, diced egg, green onion, fresh dill, citrus basil dressing _ 25
sieved egg, Marcona almonds, marinated red onion, pecorino-romano, Meyer lemon vinaigrette _ 14
heirloom tomatoes, iceberg, marinated red onion, applewood smoked bacon, Gorgonzola, buttermilk ranch _ 12
Parmigiano-Reggiano, herb crostini croutons, grilled lemon _ 11
red & golden, goat cheese mousse, basil pesto, micro arugula, white balsamic & walnut vinaigrette _ 12
14 oz., served with Gorgonzola crusted thick-cut broiled beefsteak tomato _ 43
8 oz., center-cut, maître d’ butter, horseradish mashed potatoes _ 44
Meyer lemon vinaigrette mixed greens, remoulade, french fries _ 35
fresh dill, Meyer lemon vinaigrette, pasta salad _ 26
simply seared, lemon beurre blanc, pasta salad _ 25
slow cooked to perfection, BBQ sauce, french fries & chipotle cole slaw _ 31
Italian cheese blend, sautéed shrimp, tomatoes, asparagus, white wine garlic sauce _ 21
8 oz., dry-aged USDA Prime Long Island strip, mushroom cream sauce, horseradish mashed potatoes _ 38
jumbo sea scallops, lemon beurre blanc, rosemary asiago orzo _ 33
thick-cut, bone-in, chipotle peach jam, french fries _ 32
locally sourced from Smoking Goose, jalapeño-honey, horseradish mashed potatoes, chipotle cole slaw _ 20
brown beech and button mushrooms, red bell peppers, carrots, bean sprouts, sunny-side up egg _ 17
Joseph Decuis Wagyu beef, pork, and veal, truffle mushroom demi-glace, horseradish mashed potatoes _ 23
open-faced, French baguette, Gorgonzola crusted broiled beefsteak tomatoes, arugula, creamy horseradish, au jus, french fries _ 26
Maine lobster, remoulade, toasted New England style bun, pasta salad _ 29
thin pressed USDA Prime double patties, applewood smoked bacon, American cheese, 1000 Island, lettuce, tomato, onion, pickle, potato bun, french fries _ 17
Fra’ Mani ham, roasted turkey, applewood smoked bacon, swiss, cheddar, lettuce, tomato, mayo, french fries, honey truffle dijonnaise _ 17
fried Atlantic cod, chipotle cole slaw, pico de gallo, avocado, chipotle aioli, skillet street corn _ 17
fontina, American, and Briana-truffle cheese _ 17
ROASTED ASPARAGUS _ 8
PASTA SALAD _ 6
CAULIFLOWER “FRIED RICE” _ 8
ROASTED BEETS served hot, Caprini Creamery goat feta, candied pecans _ 8
FRIES _ 6
SKILLET STREET CORN roasted poblano peppers, Parmigiano-Reggiano _ 8
HORSERADISH MASHED POTATOES _ 6
CHIPOTLE COLE SLAW _ 6
BROCCOLI Parmigiano-Reggiano, lemon zest _ 8
SALTED HONEY CREAM PIE buttermilk ice cream _ 10
WILD BERRY COBBLER vanilla bean ice cream _ 10
CHEESECAKE traditional NY style, raspberry purée _ 10
S’MORES MOUSSE CAKE toasted marshmallow, chocolate ganache _ 10
First and foremost, thank you for your patronage, messages of support along with your overall kindness during this extraordinary and challenging time as we all do our part in stemming the spread of the COVID-19 virus. We hope that you and your family stay safe and healthy.
In the best interest of our community, state and local government has mandated the closing of dine-in restaurants. When it is safe to do so, we will reopen to serve and delight you as our mission is to entertain and bring people together over classic American fare served by our hospitality professionals.
At this time, our restaurant group will be offering limited carry-out food service at our Harry & Izzy’s Northside location. Pick up days and times are Wednesdays and Fridays between 3:00pm and 6:00pm.
In the meantime, our online store is open. Gift cards are an excellent way to show a sign of support. Throughout our temporary closing, our online store will offer you a 20% bonus on gift card purchases. 100% of this revenue will support our workforce, our stewards of these amazing brands, as they too cope with their own financial uncertainty.
Craig & Steve Huse
Support Huse Culinary and feed your family with some great pick-up options!
Gratuity is optional and will be used to support the hourly staff during this time.
Pick-up times are on Wednesdays and Fridays between 3:00pm and 6:00pm.
For questions or to speak to someone about your order, please call 317-567-5900.
9709 E 116th St.
Fishers, IN 46037
317.530.4242
© 2020 HC Tavern + Grill
