Brunch | HC Tavern + Kitchen

BRUNCH

Served Saturday & Sunday till 2:00 PM

CAST IRON CINNAMON ROLL BITES

a perfect start, loaded with icing _ 10

BENEDICTS

FILET poached eggs, English muffin, hollandaise, roasted asparagus _ 18
CRAB CAKE poached eggs, English muffin, Cajun hollandaise, roasted asparagus _ 18
CLASSIC ham, poached eggs, English muffin, hollandaise, roasted asparagus _ 14

SHRIMP & GRITS

andouille, sautéed shrimp, Créole cream sauce _ 16

CHICKEN BISCUIT MINIS

jalapeño-honey, mixed greens _ 13

FARMER’S PLATE

ham, hash browns, sunny-side up egg, sautéed kale, mornay sauce _ 14

BERRIES & YOGURT BOWL

honey oat granola, fresh berries, vanilla Greek yogurt _ 12

SIDES

BROILED GRAPEFRUIT _ 5
HASH BROWNS _ 5
APPLEWOOD SMOKED BACON _ 6
FRESH FRUIT _ 6

BRUNCH COCKTAILS

THE APOTHECARY

an infusion of New Amsterdam grapefruit vodka, pamplemousse rose liqueur, aperol, pineapple, lemon and fresh beet juice _ 12

GREYHOUND

Tito’s vodka and fresh ruby red grapefruit juice _ 10

MIMOSA

traditional or Deep Eddy peach _ 12

SIGNATURE BLOODY MARY

Wheatley vodka, spicy or mild, bacon _ 13

PALOMA

Exotico tequila and fresh ruby red grapefruit juice _ 10

SCREWDRIVER

Wheatly vodka and fresh orange juice _ 10

ESPRESSO MARTINI

espresso shaken with Stoli Vanilla, Nocello and Woodford Reserve chocolate bitters _ 13

FRENCH PRESS COFFEE

Ethiopian Yirgacheffe locally sourced from Hubbard & Cravens _ 6 per pot