Served Saturday & Sunday till 2:00 PM
a perfect start, loaded with icing _ 9
FILET poached eggs, English muffin, hollandaise, roasted asparagus _ 18 CRAB CAKE poached eggs, English muffin, Cajun hollandaise, roasted asparagus _ 18 CLASSIC ham, poached eggs, English muffin, hollandaise, roasted asparagus _ 13
andouille, sautéed shrimp, Créole cream sauce _ 12
jalapeño-honey, mixed greens _ 13
ham, hash browns, sunny-side up egg, sautéed kale, mornay sauce _ 13
honey oat granola, fresh berries, vanilla Greek yogurt _ 11
BROILED GRAPEFRUIT _ 5 HASH BROWNS _ 4 APPLEWOOD SMOKED BACON _ 5 FRESH FRUIT _ 5
an infusion of New Amsterdam grapefruit vodka, pamplemousse rose liqueur, aperol, pineapple, lemon and fresh beet juice _ 12
Tito’s vodka and fresh ruby red grapefruit juice _ 10
traditional or Deep Eddy peach _ 10
Wheatley vodka, spicy or mild, maple glazed bacon _ 13
Exotico tequila and fresh ruby red grapefruit juice _ 10
Wheatly vodka and fresh orange juice _ 10
espresso shaken with Stoli Vanilla, Nocello and Woodford Reserve chocolate bitters _ 13
Ethiopian Yrgacheffe locally sourced from Hubbard & Cravens _ 6 per pot
We are committed to providing you a wonderful and safe dining experience.
