Served Saturday & Sunday till 2:00 PM
a perfect start, loaded with icing _ 11
FILET poached eggs, English muffin, hollandaise, roasted asparagus _ 20 CRAB CAKE poached eggs, English muffin, Cajun hollandaise, roasted asparagus _ 21 CLASSIC ham, poached eggs, English muffin, hollandaise, roasted asparagus _ 16
andouille, sautéed shrimp, Créole cream sauce _ 18
jalapeño-honey, mixed greens _ 14
ham, hash browns, sunny-side up egg, sautéed kale, mornay sauce _ 16
honey oat granola, fresh berries, vanilla Greek yogurt _ 14
BROILED GRAPEFRUIT _ 6 HASH BROWNS _ 6 APPLEWOOD SMOKED BACON _ 6 FRESH FRUIT _ 6
A harmonious blend of grapefruit vodka rose liqueur and Aperol, complemented by pineapple, lemon and fresh beet juice _ 14
Barkeep vodka and fresh ruby red grapefruit juice _ 11
traditional or Deep Eddy peach _ 10
Barkeep vodka, spicy or mild, bacon _ 13
Hiatus tequila and fresh ruby red grapefruit juice _ 14
Hiatus tequila, aperol, grapefruit soda _ 15
Barkeep vodka and fresh orange juice _ 11
espresso shaken with vanilla vodka, Nocello, Kahlua and Woodford Reserve chocolate bitters _ 15
Ethiopian Yirgacheffe locally sourced from Hubbard & Cravens _ 6 per pot
