Brunch | HC Tavern + Kitchen

BRUNCH

Served Saturday & Sunday till 2:00 PM

CAST IRON CINNAMON ROLL BITES

a perfect start, loaded with icing _ 9

BENEDICTS

FILET poached eggs, English muffin, hollandaise, roasted asparagus _ 18
CRAB CAKE poached eggs, English muffin, Cajun hollandaise, roasted asparagus _ 18
CLASSIC ham, poached eggs, English muffin, hollandaise, roasted asparagus _ 13

SHRIMP & GRITS

andouille, sautéed shrimp, Créole cream sauce _ 12

CHICKEN BISCUIT MINIS

jalapeño-honey, mixed greens _ 13

FARMER’S PLATE

ham, hash browns, sunny-side up egg, sautéed kale, mornay sauce _ 13

BERRIES & YOGURT BOWL

honey oat granola, fresh berries, vanilla Greek yogurt _ 11

SIDES

BROILED GRAPEFRUIT _ 5
HASH BROWNS _ 4
APPLEWOOD SMOKED BACON _ 5
FRESH FRUIT _ 5

BRUNCH COCKTAILS

THE APOTHECARY

an infusion of New Amsterdam Grapefruit vodka, Pamplemousse Rose Liqueur, Aperol, pineapple, lemon and fresh beet juice _ 12

GREYHOUND

Titos vodka and fresh Ruby Red grapefruit juice _ 10

MIMOSA

traditional or Deep Eddy Peach _ 10

SIGNATURE BLOODY MARY

Wheatley vodka, spicy or mild, maple glazed bacon _ 13

PALOMA

Exotico tequila and fresh Ruby Red grapefruit juice _ 10

SCREWDRIVER

Wheatly vodka and fresh orange juice _ 10

ESPRESSO MARTINI

espresso shaken with Stoli Vanilla, Nocello and Woodford Reserve chocolate bitters _ 12

FRENCH PRESS COFFEE

Ethiopian Yrgacheffe locally sourced from Hubbard & Cravens _ 6 per pot