Served Saturday & Sunday till 2:00 PM
a perfect start, loaded with icing _ 11
FILET poached eggs, English muffin, hollandaise, roasted asparagus _ 20
CRAB CAKE poached eggs, English muffin, Cajun hollandaise, roasted asparagus _ 21
CLASSIC ham, poached eggs, English muffin, hollandaise, roasted asparagus _ 16
andouille, sautéed shrimp, Créole cream sauce _ 18
jalapeño-honey, mixed greens _ 14
ham, hash browns, sunny-side up egg, sautéed kale, mornay sauce _ 16
Seasonal vegetables, goat cheese mousse, pesto, roasted tomato, brunch salad _ 16
Sweet apple ham, Swiss & Gruyere cheese, honey truffle dijonnaise _ 20
honey oat granola, fresh berries, vanilla Greek yogurt _ 14
HASH BROWNS _ 6
APPLEWOOD SMOKED BACON _ 6
FRESH FRUIT _ 6
our handcrafted bloody mary is created with premium Barkeep vodka and served with our signature shrimp, blue cheese olives and Tajin_16
Hiatus blanco, Italicus, strawberry jam and lemon – your delicious reward for surviving last night _ 15
A bold take on a classic with Woodford Reserve, fresh-brewed Lavazza espresso, Kahlua and Regan’s orange bitters _ 16
A full bottle of Avissi Prosecco with your choice of juices. (Enjoy for $30 during Rhythm & Brunch, the last Sunday of the month) _ 46
Ethiopian Yirgacheffe locally sourced from Hubbard & Cravens _ 6
9709 E 116th St.
Fishers, IN 46037
317.530.4242
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