Fishers

mix a glass bottle of Coke or Diet Coke with our very own St. Elmo Cherry Vanilla whiskey and drunken cherries

$16

Rare Saint 5 yr bourbon, sweet vermouth, orange bitters

$16

Rare Saint rye, Jerry Thomas bitters, orange peel

$16

a tantalizing mix of Barkeep vodka, vanilla, passionfruit, pineapple and sparkling wine

$15

sip on pure sunshine with Barkeep vodka, Il Tramonto limoncello and fresh lemon juice

$15

a fresh-brewed shot of Lavazza espresso shaken with Barkeep vodka, vanilla, Nocello, Kahlúa and Bittermens chocolate bitters

$16

Mr. Pickles gin, sparkling wine, lemon and a touch of elderflower for a timeless cocktail experience

$15

Glendalough rose gin, blackberry pink peppercorn syrup and lemon; one sip and you’ll know it’s not just another pretty face

$15

Hendrick’s gin, elderflower, mint, lime, sparkling wine and soda create a light and flirty sip

$15

A refreshing twist on a mule made with Blue Ice Huckelberry vodka

$13

Buffalo Trace bourbon, Heirloom pineapple amaro, Aperol and lemon make for a captivating take on the Paper Plane

$15

Maker’s Mark bourbon, honey, lemon and pineapple in a smoked glass – impossible to ignore

$15

Planteray white and dark rums, coconut, orgeat and lime – pure beach vibes

$14

Chairman’s Reserve spiced rum, honey, lemon and Jerry Thomas bitters come together for a smooth encounter

$15

Siempre Plata tequila, chili and cilantro liqueurs and lime make for a flavorful journey

$15

blueberry, lemon, basil and soda create a vibrant libation

$10

Basil, blueberry purée, lemon, soda

$10

Fresh mint, pineapple, lime, soda

$10

Almave alcohol-removed agave spirit, blackberry pink peppercorn syrup and lemon bring all the flavor without the fuss

$15

fresh cucumber, strawberry, mint, citrus and Mionetto alcohol removed Prosecco come together for a refreshing, fancy sip

$15

our bloody mary is handcrafted with premium Barkeep vodka, served with our signature shrimp, blue cheese olives and Tajin

$16

Hiatus blanco tequila, Italicus, strawberry jam and lemon – your delicious reward for surviving last night

$15

a bold take on the classic espresso martini – Woodford Reserve, fresh-brewed Lavazza espresso, Kahlúa and orange bitters

$16

a full bottle of Avissi Prosecco with your choice of juices (enjoy the mimosa bucket for $30 during Rhythm & Brunch – the last Sunday of the month)

$46

customize your brunch vibes with our mobile garnish station, featuring bold bloody mary toppings and fresh juices with seasonal fruit for mimosas. It’s a flavorful, hands-on experience that brings the brunch party straight to your table (available during Rhythm & Brunch – the last Sunday of the month

Famille Perrin, Côtes du Rhône, France

$11

Gloria Ferrer, Brut, Sonoma County, California

$14

Avissi, Veneto, Italy

$13

Bulletin Place, Australia

$12

Raimund Prüm, Troken, “Solitar”, Mosel, Germany

$12

Zenato, Delle Venzie, Trentino, Italy

$14

The Crossings, Marlborough, New Zealand

$14

Iconoclast, Sta. Rita Hills, California

$17

Crocus, “L’Atelier”, Cahors, France

$16

Joel Gott, Santa Barbara, California

$15

Ratti, “Battaglione”, Piedmont, Italy

$15

Fidelity by Goldschmidt, Alexander Valley

$14

Métier by DeLille Cellars, Columbia Valley, Washington

$15

Klinker Brick, Lodi, California

$14

Justin, Paso Robles, California

$20

Indianapolis, IN

Munster, IN

Fishers, IN

Cincinnati, OH

Comstock, MI

Greenwood, IN

Vodka & Soda, Pineapple

4 Jumbo shrimp served with our spicy, signature cocktail sauce

$19.95

Garlic butter, Havarti, Tuscan bread

Lobster $25

Traditional $17

Lightly hand-breaded, served with sweet chili sauce

$18

Le Délice de Bourgogne, candied pecans, strawberry jam, French baguette

$18

Thick-cut applewood-smoked bacon, bourbon maple glaze

$16

Steamed, ponzu sauce

$15

Chipotle ranch aioli

$12

Honey truffle Dijonnaise

$14

French baguette, bourbon maple butter

$5

14 oz., served with Gorgonzola crusted thick-cut broiled beefsteak tomato

$55

8 oz., center-cut, Maître d’ Butter, horseradish mashed potatoes

$56

“Ribeye Cap,” marbling of a ribeye, tenderness of a filet, horseradish mashed potatoes
LIMITED AVAILABILITY

$75

8 oz., Island strip, mushroom cream sauce, horseradish mashed potatoes

$41

Thick-cut, bone-in, chipotle peach jam, French fries

$42

Sweet tea brine, hot honey, horseradish mashed potatoes, cole slaw

$26

Wagyu beef, pork and veal, truffle mushroom demi-glace, horseradish mashed potatoes

$26

Spicy Italian sausage, oregano, vine-ripe tomatoes, garlic cream sauce, parmesan cheese

$22

Buttermilk ice cream

$12

Vanilla bean ice cream

$12

Traditional NY style, macerated berries

$12

Toasted marshmallow, chocolate ganache

$12

Petite white corn, candied bacon, green onion

$8

Pesto croutons

$8

Mixed greens, English cucumbers, grape tomatoes, aged cheddar, peppered bacon, seasoned croutons, buttermilk ranch

$14

Sieved egg, Marcona almonds, marinated red onion, Parmigiano-Reggiano, Meyer lemon vinaigrette

$16

Heirloom tomatoes, iceberg, Gorgonzola, marinated red onion, applewood smoked bacon, buttermilk ranch

$14

Parmigiano-Reggiano, herb crostini croutons, grilled lemon

$14

Grilled Chicken $7

Grilled Salmon* $14

Prime Long Island Strip Steak* $15

Meyer lemon vinaigrette mixed greens, remoulade, French fries

$41

Simply seared, lemon beurre blanc, horseradish mashed potatoes

$38

Italian cheese blend, sautéed shrimp, tomatoes, asparagus, white wine garlic sauce

$24

Jumbo sea scallops, lemon beurre blanc, rosemary Asiago orzo

$49

$12

$6

$6

Roasted serrano peppers, Parmigiano-Reggiano

$8

Parmigiano-Reggiano, lemon zest

$10

Filet Mignon* or Crab Cake

Each $6

Open-faced, French baguette, Gorgonzola crusted broiled beefsteak tomatoes, arugula, creamy horseradish, au jus, French fries

$29

Thin pressed patties, applewood-smoked bacon, American cheese, 1000 Island, lettuce, tomato, onion, pickle, potato bun, French fries

$18

Fried Atlantic cod, cole slaw, pico de gallo, avocado, chipotle aioli, skillet street corn

$20

Fra’ Mani ham, roasted turkey, applewood-smoked bacon, Swiss, cheddar, lettuce, tomato, mayo, French fries, honey truffle Dijonnaise

$19

Maine lobster, remoulade, toasted New England-style bun, French fries

$36

Black truffles, fontina, American and truffle cheeses

$21

ROASTED TOMATO & MOZZARELLA | Tomato sauce $13

PROSCIUTTO & ARUGULA | Garlic herb olive oil $16

FENNEL SAUSAGE & PEPPERONI | Tomato sauce $15