Menus

- Lunch / Dinner
- New menu
- Drinks
- Brunch
- Happy Hour
- Carry Out
- Devour Lunch
- Devour Dinner
- Food
- Drinks
- Devour Menu
Starters
-
St. Elmo Shrimp Cocktail
4 Jumbo shrimp served with our spicy, signature cocktail sauce
$19.95
-
Escargot
Garlic butter, Havarti, Tuscan bread
Lobster $25
Traditional $17
-
Calamari
Lightly hand-breaded, served with sweet chili sauce
$18
-
Triple Crème Cheese
Le Délice de Bourgogne, candied pecans, strawberry jam, French baguette
$18
-
Bourbon Maple Candied Bacon
Thick-cut applewood-smoked bacon, bourbon maple glaze
$16
-
Shrimp Dumplings
Steamed, ponzu sauce
$15
-
Pimento Cheese Fritters
Chipotle ranch aioli
$12
-
Wagyu Corn Dogs
Honey truffle Dijonnaise
$14
-
Bread & Butter
French baguette, bourbon maple butter
$5
Soups & Salads
-
Blistered Corn Bisque
Petite white corn, candied bacon, green onion
$8
-
Roasted Tomato
Pesto croutons
$8
-
House Salad
Mixed greens, English cucumbers, grape tomatoes, aged cheddar, peppered bacon, seasoned croutons, buttermilk ranch
$14
-
Shaved Brussels Sprouts
Sieved egg, Marcona almonds, marinated red onion, Parmigiano-Reggiano, Meyer lemon vinaigrette
$16
-
HC BLT Wedge
Heirloom tomatoes, iceberg, Gorgonzola, marinated red onion, applewood smoked bacon, buttermilk ranch
$14
-
Grilled Caesar
Parmigiano-Reggiano, herb crostini croutons, grilled lemon
$14
-
Salad Enhancements
Grilled Chicken $7
Grilled Salmon* $14
Prime Long Island Strip Steak* $15
Steaks & Chops
-
Ribeye*
14 oz., served with Gorgonzola crusted thick-cut broiled beefsteak tomato
$55
-
Filet Mignon*
8 oz., center-cut, Maître d’ Butter, horseradish mashed potatoes
$56
-
Spinalis*
“Ribeye Cap,” marbling of a ribeye, tenderness of a filet, horseradish mashed potatoes
LIMITED AVAILABILITY$75
-
Steak Diane*
8 oz., Island strip, mushroom cream sauce, horseradish mashed potatoes
$41
-
Berkshire Pork Chop*
Thick-cut, bone-in, chipotle peach jam, French fries
$42
Seafood
-
Crab Cakes
Meyer lemon vinaigrette mixed greens, remoulade, French fries
$41
-
Bay of Fundy Salmon*
Simply seared, lemon beurre blanc, horseradish mashed potatoes
$38
-
Shrimp Tortellacci
Italian cheese blend, sautéed shrimp, tomatoes, asparagus, white wine garlic sauce
$24
-
Scallops*
Jumbo sea scallops, lemon beurre blanc, rosemary Asiago orzo
$49
Signature Entrées
-
Sweet Tea Fried Chicken
Sweet tea brine, hot honey, horseradish mashed potatoes, cole slaw
$26
-
Wagyu Meatloaf
Wagyu beef, pork and veal, truffle mushroom demi-glace, horseradish mashed potatoes
$26
-
Bucatini Bolognese
Spicy Italian sausage, oregano, vine-ripe tomatoes, garlic cream sauce, parmesan cheese
$22
Handhelds & Flatbreads
-
Signature Sliders
Filet Mignon* or Crab Cake
Each $6
-
Ribeye Sandwich*
Open-faced, French baguette, Gorgonzola crusted broiled beefsteak tomatoes, arugula, creamy horseradish, au jus, French fries
$29
-
Steak Burger*
Thin pressed patties, applewood-smoked bacon, American cheese, 1000 Island, lettuce, tomato, onion, pickle, potato bun, French fries
$18
-
Fish Tacos
Fried Atlantic cod, cole slaw, pico de gallo, avocado, chipotle aioli, skillet street corn
$20
-
Tavern Club
Fra’ Mani ham, roasted turkey, applewood-smoked bacon, Swiss, cheddar, lettuce, tomato, mayo, French fries, honey truffle Dijonnaise
$19
-
Lobster Roll
Maine lobster, remoulade, toasted New England-style bun, French fries
$36
-
Truffle Grilled Cheese & Roasted Tomato Soup
Black truffles, fontina, American and truffle cheeses
$21
-
Flatbreads
ROASTED TOMATO & MOZZARELLA | Tomato sauce $13
PROSCIUTTO & ARUGULA | Garlic herb olive oil $16
FENNEL SAUSAGE & PEPPERONI | Tomato sauce $15
Sides to Share
-
Roasted Asparagus
$12
-
French Fries
$6
-
Horseradish Mashed Potatoes
$6
-
Skillet Street Corn
Roasted serrano peppers, Parmigiano-Reggiano
$8
-
Broccolini
Parmigiano-Reggiano, lemon zest
$10
House-Made Desserts
-
Salted Honey Cream Pie
Buttermilk ice cream
$12
-
Seasonal Cobbler
Vanilla bean ice cream
$12
-
Cheesecake
Traditional NY style, macerated berries
$12
-
S’mores Mousse Cake
Toasted marshmallow, chocolate ganache
$12
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Iconic Cocktails
-
The Signature “Elmo Cola”
mix a glass bottle of Coke or Diet Coke with our very own St. Elmo Cherry Vanilla whiskey and drunken cherries
$16
-
Rare Saint Manhattan
Rare Saint 5 yr bourbon, sweet vermouth, orange bitters
$16
-
Pop’s Old Fashioned
Rare Saint rye, Jerry Thomas bitters, orange peel
$16
-
Liquid Love Affair
a tantalizing mix of Barkeep vodka, vanilla, passionfruit, pineapple and sparkling wine
$15
-
Lemon Drop
sip on pure sunshine with Barkeep vodka, Il Tramonto limoncello and fresh lemon juice
$15
-
Espresso Martini
a fresh-brewed shot of Lavazza espresso shaken with Barkeep vodka, vanilla, Nocello, Kahlúa and Bittermens chocolate bitters
$16
Signature Cocktails
-
French 75
Mr. Pickles gin, sparkling wine, lemon and a touch of elderflower for a timeless cocktail experience
$15
-
Lip Service
Glendalough rose gin, blackberry pink peppercorn syrup and lemon; one sip and you’ll know it’s not just another pretty face
$15
-
Hugo's Gin Spritz
Hendrick’s gin, elderflower, mint, lime, sparkling wine and soda create a light and flirty sip
$15
-
Huckelberry Mule
A refreshing twist on a mule made with Blue Ice Huckelberry vodka
$13
-
Bermuda Triangle
Buffalo Trace bourbon, Heirloom pineapple amaro, Aperol and lemon make for a captivating take on the Paper Plane
$15
-
Smoke Show
Maker’s Mark bourbon, honey, lemon and pineapple in a smoked glass – impossible to ignore
$15
-
Coconut Mai Tai
Planteray white and dark rums, coconut, orgeat and lime – pure beach vibes
$14
-
Plush Rus
Chairman’s Reserve spiced rum, honey, lemon and Jerry Thomas bitters come together for a smooth encounter
$15
-
Spice Route
Siempre Plata tequila, chili and cilantro liqueurs and lime make for a flavorful journey
$15
Zero-Proof Cocktails
-
Sparkling Sapphire
blueberry, lemon, basil and soda create a vibrant libation
$10
-
Blue Basil Spritz
Basil, blueberry purée, lemon, soda
$10
-
Pineapple Nojito
Fresh mint, pineapple, lime, soda
$10
-
Lip Sync
Almave alcohol-removed agave spirit, blackberry pink peppercorn syrup and lemon bring all the flavor without the fuss
$15
-
Cuke My Fancy
fresh cucumber, strawberry, mint, citrus and Mionetto alcohol removed Prosecco come together for a refreshing, fancy sip
$15
Brunch Cocktails
-
First Class Signature Bloody Mary
our bloody mary is handcrafted with premium Barkeep vodka, served with our signature shrimp, blue cheese olives and Tajin
$16
-
Morning After
Hiatus blanco tequila, Italicus, strawberry jam and lemon – your delicious reward for surviving last night
$15
-
Loaded Revolver
a bold take on the classic espresso martini – Woodford Reserve, fresh-brewed Lavazza espresso, Kahlúa and orange bitters
$16
-
Mimosa Bucket
a full bottle of Avissi Prosecco with your choice of juices (enjoy the mimosa bucket for $30 during Rhythm & Brunch – the last Sunday of the month)
$46
-
Bloody Mary & Mimosa Cart
customize your brunch vibes with our mobile garnish station, featuring bold bloody mary toppings and fresh juices with seasonal fruit for mimosas. It’s a flavorful, hands-on experience that brings the brunch party straight to your table (available during Rhythm & Brunch – the last Sunday of the month
Wine By the Glass
-
Rosé
Famille Perrin, Côtes du Rhône, France
$11
-
Sparkling
Gloria Ferrer, Brut, Sonoma County, California
$14
-
Prosecco
Avissi, Veneto, Italy
$13
-
Moscato
Bulletin Place, Australia
$12
-
Riesling
Raimund Prüm, Troken, “Solitar”, Mosel, Germany
$12
-
Pinot Grigio
Zenato, Delle Venzie, Trentino, Italy
$14
-
Sauvignon Blanc
The Crossings, Marlborough, New Zealand
$14
-
Chardonnay
Iconoclast, Sta. Rita Hills, California
$17
-
Malbec
Crocus, “L’Atelier”, Cahors, France
$16
-
Pinot Noir
Joel Gott, Santa Barbara, California
$15
-
Barbera d’Asti
Ratti, “Battaglione”, Piedmont, Italy
$15
-
Red Blend
Fidelity by Goldschmidt, Alexander Valley
$14
-
Red Blend
Métier by DeLille Cellars, Columbia Valley, Washington
$15
-
Cabernet Sauvignon
Klinker Brick, Lodi, California
$14
-
Cabernet Sauvignon
Justin, Paso Robles, California
$20
Draft
-
Metazoa Hoppopotamus IPA
Indianapolis, IN
-
Three Floyds Zombie Dust Pale Ale
Munster, IN
-
Four Day Ray Rotating Tap
Fishers, IN
-
Rhinegeist Cheetah Lager
Cincinnati, OH
Craft
-
Bell’s Two Hearted Ale
Comstock, MI
-
Oaken Barrel Indiana Amber
Greenwood, IN
Domestic / Imports
-
Athletic Brewing N/A
-
Bud Light
-
Coors Light
-
Michelob Ultra
-
Miller Lite
-
Modelo Especial
-
Stella Artois
Seltzer
-
High Noon
Vodka & Soda, Pineapple
Brunch
Served Saturday & Sunday ‘til 2:00 PM-
Cast Iron Cinnamon Roll Bites
A perfect start, loaded with icing
$11
-
Benedicts
FILET* | Poached eggs, English muffin, hollandaise, roasted asparagus 20
CRAB CAKE* | Poached eggs, English muffin, Cajun hollandaise, roasted asparagus 21
CLASSIC* | Ham, poached eggs, English muffin, hollandaise, roasted asparagus 16 -
Shrimp & Grits
Andouille, sautéed shrimp, Créole cream sauce
$18
-
Chicken Biscuit Minis
Jalapeño honey, mixed greens
$14
-
Farmer’s Plate*
Ham, hash browns, sunny-side up egg, sautéed kale, mornay sauce
$16
-
Herb Garden Frittata
Seasonal vegetables, goat cheese mousse, pesto, roasted tomato, brunch salad
$16
-
Croque Monsieur
Sweet apple ham, Swiss, Gruyère, honey truffle Dijonnaise
$20
-
Berries & Yogurt Bowl
Honey oat granola, fresh berries, vanilla Greek yogurt
$14
Sides
-
Hash Browns
$6
-
Applewood-Smoked Bacon
$6
-
Fresh Fruit
$6
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food-borne illness.
Happy Hour
Sunday-Thursday 4pm-6pmStarters
-
Bourbon Maple Candied Bacon
$11
-
Pimento Cheese Fritters
$7
-
Pepperoni Flatbread
$10
-
Sausage Flatbread
$10
Beverages
-
$5 OFF WINE BY THE GLASS
-
$5 OFF BARKEEP VODKA COCKTAILS
-
$5 OFF RARE SAINT WHISKEY COCKTAILS
-
$5 OFF HIATUS TEQUILA COCKTAILS
-
$5 OFF 8TH DAY DISTILLERY GIN COCKTAILS
-
$3 OFF DRAFT BEER
Carry Out
Starters
-
St. Elmo Shrimp Cocktail
4 Jumbo shrimp served with our spicy, signature cocktail sauce
$19.95
-
Escargot
Garlic butter, Havarti, Tuscan bread
Lobster $25
Traditional $17
-
Calamari
Lightly hand-breaded, served with sweet chili sauce
$18
-
Triple Crème Cheese
Le Délice de Bourgogne, candied pecans, strawberry jam, French baguette
$18
-
Bourbon Maple Candied Bacon
Thick-cut applewood-smoked bacon, bourbon maple glaze
$16
-
Shrimp Dumplings
Steamed, ponzu sauce
$15
-
Pimento Cheese Fritters
Chipotle ranch aioli
$12
-
Wagyu Corn Dogs
Honey truffle Dijonnaise
$14
-
Bread & Butter
French baguette, bourbon maple butter
$5
Steaks & Chops
-
Ribeye*
14 oz., served with Gorgonzola crusted thick-cut broiled beefsteak tomato
$55
-
Filet Mignon*
8 oz., center-cut, Maître d’ Butter, horseradish mashed potatoes
$56
-
Spinalis*
“Ribeye Cap,” marbling of a ribeye, tenderness of a filet, horseradish mashed potatoes
LIMITED AVAILABILITY$75
-
Steak Diane*
8 oz., Island strip, mushroom cream sauce, horseradish mashed potatoes
$41
-
Berkshire Pork Chop*
Thick-cut, bone-in, chipotle peach jam, French fries
$42
Signature Entrées
-
Sweet Tea Fried Chicken
Sweet tea brine, hot honey, horseradish mashed potatoes, cole slaw
$26
-
Wagyu Meatloaf
Wagyu beef, pork and veal, truffle mushroom demi-glace, horseradish mashed potatoes
$26
-
Bucatini Bolognese
Spicy Italian sausage, oregano, vine-ripe tomatoes, garlic cream sauce, parmesan cheese
$22
House-Made Desserts
-
Salted Honey Cream Pie
Buttermilk ice cream
$12
-
Seasonal Cobbler
Vanilla bean ice cream
$12
-
Cheesecake
Traditional NY style, macerated berries
$12
-
S’mores Mousse Cake
Toasted marshmallow, chocolate ganache
$12
Soups & Salads
-
Blistered Corn Bisque
Petite white corn, candied bacon, green onion
$8
-
Roasted Tomato
Pesto croutons
$8
-
House Salad
Mixed greens, English cucumbers, grape tomatoes, aged cheddar, peppered bacon, seasoned croutons, buttermilk ranch
$14
-
Shaved Brussels Sprouts
Sieved egg, Marcona almonds, marinated red onion, Parmigiano-Reggiano, Meyer lemon vinaigrette
$16
-
HC BLT Wedge
Heirloom tomatoes, iceberg, Gorgonzola, marinated red onion, applewood smoked bacon, buttermilk ranch
$14
-
Grilled Caesar
Parmigiano-Reggiano, herb crostini croutons, grilled lemon
$14
-
Salad Enhancements
Grilled Chicken $7
Grilled Salmon* $14
Prime Long Island Strip Steak* $15
Seafood
-
Crab Cakes
Meyer lemon vinaigrette mixed greens, remoulade, French fries
$41
-
Bay of Fundy Salmon*
Simply seared, lemon beurre blanc, horseradish mashed potatoes
$38
-
Shrimp Tortellacci
Italian cheese blend, sautéed shrimp, tomatoes, asparagus, white wine garlic sauce
$24
-
Scallops*
Jumbo sea scallops, lemon beurre blanc, rosemary Asiago orzo
$49
Sides to Share
-
Roasted Asparagus
$12
-
French Fries
$6
-
Horseradish Mashed Potatoes
$6
-
Skillet Street Corn
Roasted serrano peppers, Parmigiano-Reggiano
$8
-
Broccolini
Parmigiano-Reggiano, lemon zest
$10
Handhelds & Flatbreads
-
Signature Sliders
Filet Mignon* or Crab Cake
Each $6
-
Ribeye Sandwich*
Open-faced, French baguette, Gorgonzola crusted broiled beefsteak tomatoes, arugula, creamy horseradish, au jus, French fries
$29
-
Steak Burger*
Thin pressed patties, applewood-smoked bacon, American cheese, 1000 Island, lettuce, tomato, onion, pickle, potato bun, French fries
$18
-
Fish Tacos
Fried Atlantic cod, cole slaw, pico de gallo, avocado, chipotle aioli, skillet street corn
$20
-
Tavern Club
Fra’ Mani ham, roasted turkey, applewood-smoked bacon, Swiss, cheddar, lettuce, tomato, mayo, French fries, honey truffle Dijonnaise
$19
-
Lobster Roll
Maine lobster, remoulade, toasted New England-style bun, French fries
$36
-
Truffle Grilled Cheese & Roasted Tomato Soup
Black truffles, fontina, American and truffle cheeses
$21
-
Flatbreads
ROASTED TOMATO & MOZZARELLA | Tomato sauce $13
PROSCIUTTO & ARUGULA | Garlic herb olive oil $16
FENNEL SAUSAGE & PEPPERONI | Tomato sauce $15
Devour Lunch
Devour Indy with us August 18 – August 31.BEVERAGES
-
STRAWBERRY MIRAGE
Smoky sweet illusion of Strawberry infused Herradura tequila, Aperol, lemon and pink peppercorn syrup. Created by Chelsey. People’s Choice Winner at the Devour Indy Cocktail Competition!
$12
-
CABERNET SAUVIGNON
Caymus, Napa.
20
150 (1L)
-
SAUVIGNON BLANC
Whitehaven, Marlborough
10
38
Combination Plates
Choose one of three Devour Indy lunch combinations.-
The Connor
soup du jour and choice of Caesar salad or house salad
$15
-
The Hamilton
choice of two sliders or Bucatini Bolognese and choice of Caesar salad or house salad, served with a side of french fries
$20
-
The District
2-piece St. Elmo shrimp cocktail, choice of two sliders or salmon filet, choice of Caesar salad or house salad, served with a side of french fries
$25
Devour Dinner
Devour Indy with us August 18 – August 31. Enjoy an additional $10 off your Devour Dinner Monday through WednesdayChoose one starter, soup or salad & entree
BEVERAGES
-
STRAWBERRY MIRAGE
Smoky sweet illusion of Strawberry infused Herradura tequila, Aperol, lemon and pink peppercorn syrup. Created by Chelsey. People’s Choice Winner at the Devour Indy Cocktail Competition!
$12
-
CABERNET SAUVIGNON
Caymus, Napa.
20
150 (1L)
-
SAUVIGNON BLANC
Whitehaven, Marlborough
10
38
Starter
-
St. Elmo Shrimp Cocktail
3-piece spicy shrimp cocktail
-
Pimento Cheese Fritters
chipotle ranch aioli
Soup or Salad
-
Corn Bisque
petite white corn, candied bacon, green onion
-
Grilled Caesar
Parmigiano-Reggiano, herb crostini croutons, grilled lemon
Entree
-
Filet Mignon
6 oz. / 8 oz. center-cut, maître d’ butter, horseradish mashed potatoes
55
69
-
Bucatini Bolognese
spicy Italian sausage, oregano, vine-ripe tomatoes, garlic cream sauce, Parmesan cheese
$45
-
Crab Cakes
Meyer lemon vinaigrette mixed greens remoulade, french fries
$45
-
Wagyu Meatloaf
Joseph Decuis Wagyu beef, pork and veal, truffle mushroom demi-glace, horseradish mashed potatoes
$45
*Dine-in only. Tax & gratuity not included. No substitutions, please.
Small Plates
-
St. Elmo Shrimp Cocktail
4 Jumbo shrimp served with our spicy, signature cocktail sauce
$19.95
-
Lobster “Cargot”
Garlic butter, Havarti, Tuscan bread
$28
-
Filet Sliders*
Filet mignon, creamy horseradish sauce
Each $7
-
Wagyu Corn Dogs
Honey truffle Dijonnaise
$16
-
Triple Crème Cheese
Le Délice de Bourgogne, candied pecans, strawberry jam, French baguette
$20
-
Pimento Cheese Fritters
Chipotle ranch aioli
$14
-
Bread & Butter
French baguette, signature bourbon maple butter
$6
Soups & Salads
-
Blistered Corn Bisque
Petite white corn, candied bacon, green onion
$9
-
Navy Bean Soup
Traditional ham and navy bean
$9
-
Classic Caesar
Romaine, shaved Parmigiano-Reggiano, herb croutons
$16
-
1933 Wedge
Maytag blue cheese, locally sourced peppered bacon, tomatoes, creamy Gorgonzola dressing
$16
-
House Salad
Mixed greens, English cucumbers, grape tomatoes, aged cheddar, peppered bacon and seasoned croutons, buttermilk ranch
$16
-
Steakhouse Salad
Locally sourced peppered bacon, heirloom tomatoes, Maytag blue cheese crumbles, Hass avocado, pickled red onions, citrus horseradish vinaigrette
$18
-
Salad Enhancements
Chicken $7
Salmon* $14
Shrimp $10
Strip Steak* $15
Handhelds & Flatbreads
-
Steak Burger*
Thin-pressed USDA Prime Linz Heritage Angus double patties, applewood smoked bacon, American cheese, 1000 Island, lettuce, tomato, onion, pickle, potato bun, French fries
$20
-
Lobster Grilled Cheese
Lobster meat, provolone and American cheeses, tomatoes
$25
-
Tavern Club
Fra’ Mani ham, roasted turkey, applewood-smoked bacon, Swiss, cheddar, lettuce, tomato, mayo, honey truffle Dijonnaise, French fries
$21
-
Fish Tacos
Fried Atlantic cod, coleslaw, pico de gallo, avocado, chipotle aioli, French fries
$22
-
Flatbreads
Gluten free crust available $2
THREE-CHEESE | Mozzarella, Asiago, Parmesan, tomato sauce $15
SAUSAGE & PEPPERONI | Fennel sausage, pepperoni, tomato sauce $17
PROSCIUTTO & ARUGULA | Garlic herb olive oil $18
Large Plates
-
Ribeye*
10 oz., served with Gorgonzola crusted thick-cut broiled beefsteak tomato
$36
-
Filet Mignon*
6 oz. center-cut, Maître D’ Butter, horseradish mashed potatoes
$45
-
Bay of Fundy Salmon*
Simply seared, lemon beurre blanc, roasted asparagus
$34
-
Sweet Tea Fried Chicken
Sweet tea brine, hot honey, horseradish mashed potatoes, cole slaw
$26
Desserts
-
Seasonal Ice Cream or Sorbet
Sundae’s Ice Creamery, double scoop
$7
Kids’ Menu
12 & Younger-
Cheese Quesadilla
Three-cheese blend, side of fresh-cut veggies and ranch
$10
-
Steak Burger
Single patty, American cheese, French fries
$10
-
Filet Slider
Filet mignon, slider bun, French fries
$10
-
Cheese Pizza
Mozzarella, Asiago, Parmesan, tomato sauce
$10
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food-borne illness.
Combinations
-
Frequent Flyer
Choice of small salad: Caesar, Wedge or House and soup: Navy Bean or Blistered Corn Bisque
$17
-
Business Class
Two-piece St. Elmo shrimp cocktail, small Caesar Salad with grilled or Blackened Chicken, Soup or French fries
$25
-
First Class*
Two-piece St. Elmo shrimp cocktail, choice of two sliders or grilled salmon, choice of small Caesar salad or French fries
$33
Sides
-
Small Salad
Caesar, Wedge or House
$8
-
Roasted Asparagus
$10
-
French Fries
$7
-
Horseradish Mashed Potatoes
$7
Breakfast
Served till 10:30am-
Benedicts
FILET* | Grilled filet medallions, poached eggs, English muffin, hollandaise, roasted asparagus $21
LOBSTER* | Poached eggs, English muffin, hollandaise, roasted asparagus $25
CLASSIC* | Fra’ Mani ham, poached eggs, English muffin, hollandaise, roasted asparagus $17
-
Farmer’s Plate*
Two eggs, bacon or ham, hash browns, toast
$17
-
Berries & Yogurt Bowl
Honey oat granola, fresh berries, vanilla Greek yogurt
$15
-
Breakfast Slider*
Filet or Sausage, egg, cheese
$8
-
The HC Breakfast Sandwich
Two eggs, cheddar cheese, choice of Applewood-Smoked Bacon, Ham or Sausage, warm buttery croissant, served with hash browns
$18
Breakfast Sides
-
Hash Browns
$7
-
Applewood-Smoked Bacon
$7
-
Fresh Fruit
$7
-
Warmed Croissant
Strawberry jam
$6
Beverages
-
Fresh Orange Juice
$4
-
Fresh Grapefruit Juice
$4
-
Coffee or Tea
Hubbard & Cravens
$4
Signature Cocktails
-
The Signature “Elmo Cola”
Mix a glass bottle of Coke or Diet Coke with our St. Elmo Cherry Vanilla Bourbon and drunken cherries
$18
-
Rare Saint Manhattan
Our private selection of Rare Saint 5-year bourbon, sweet vermouth, orange bitters
$18
-
Pop’s Old Fashioned
Rare Saint rye, Jerry Thomas bitters, orange
$18
-
Bermuda Triangle
A twist on the classic Paper Plane, made with Buffalo Trace bourbon, Heirloom pineapple amaro, Aperol and lemon
$18
-
French 75
Malfy gin, sparkling wine, lemon and a touch of elderflower for a timeless cocktail experience
$17
-
Liquid Love Affair
Barkeep vodka, vanilla, passion fruit, pineapple, topped with sparkling wine
$17
-
Huckleberry Mule
A tantalizing mix of Blue Ice huckleberry vodka, fresh lime and ginger beer
$16
-
Mango Chili Margarita
Siempre plata, fresh citrus, mango chili, Tajín
$17
-
Coconut Mai Tai
Planteray 3 Stars rum, orgeat, coconut, lime, mint and a Planteray dark rum float
$16
Breakfast Cocktails
-
Paloma Spritz
A captivating fusion of Exotico reposado, Aperol, grapefruit and soda, crafting a refreshing and vibrant cocktail experience
$17
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First Class Bloody Mary
Our handcrafted Bloody Mary is created with premium Barkeep vodka and served with our signature shrimp, blue cheese olives and Tajin
$18
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Espresso Martini
A fresh-brewed shot of Lavazza espresso shaken with vanilla vodka, Nocello, Kahlúa and Bittermens chocolate bitters
$18
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Creamsicle Crush
Barkeep vodka meets the sweetness of orange juice with a smooth vanilla twist - like your favorite childhood treat, but all grown up
$16
Zero-Proof Cocktails
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Pineapple Nojito
Fresh mint, pineapple, lime, soda
$11
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Mango Chili Mixer
Almave blanco alcohol removed agave spirit, fresh citrus, mango, chili, Tajín
$15
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Athletic Brewing
Upside Dawn Golden or Run Wild IPA
$11
Wine by The Glass
Priced by: 6 oz | 9 oz-
Gloria Ferrer, Brut Sparkling
Sonoma County, California
14
21
-
Bulletin Place
Moscato, Australia
12
18
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Joel Gott, Pinot Gris
Willamette Valley, Oregon
14
21
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Goldschmidt, Sauvignon Blanc
Marlborough, New Zealand
15
22
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Campuget, Syrah/Grenache, Rosé
Costières de Nîmes, France
15
22
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St. Francis, Chardonnay
Sonoma County, California
13
20
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Neyers, Chardonnay
Napa Valley, California
18
26
-
Row 503 Cellars, Pinot Noir
Willamette Valley, Oregon
19
26
-
Bodega y Viñedos Catena, Malbec
Vista Flores, Mendoza, Argentina
15
22
-
Masi Bonacosta, Valpolicella Classico DOC
Italy
18
26
-
Orin Swift, Red Blend, “Abstract”
California
24
36
-
Goldschmidt, Red Blend, “Fidelity”
Alexander Valley, California
15
22
-
Greenwing, Cabernet Sauvignon
Columbia Valley, Washington
16
24
-
Iconoclast, Cabernet Sauvignon
Napa Valley, California
25
37
-
La Crema, Monterey, Pinot Noir
16
24
Beer, Seltzer & Cider
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Blue Moon
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Budweiser
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Bud Light
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Coors Light
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Guinness
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High Noon Vodka & Soda, Pineapple
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McClure’s Bon Bon
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Miller Lite
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Modelo Especial
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Sun King Osiris Pale Ale
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Three Floyd’s Zombie Dust
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Upland Dragonfly IPA
Draft Beer
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Metazoa Nap in The Hammock Cream Ale
Indianapolis, IN
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Sun King Wee Mac
Indianapolis, IN
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Rhinegeist Truth IPA
Cincinnati, OH
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Stella Artois
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Michelob Ultra
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Sierra Nevada Hazy Little Thing
DEVOUR MENU
Devour Indy with us August 18 – August 31.Combination Plates
Choose one of three Devour Indy lunch combinations.-
Frequent Flyer
Choice of small salad: Caesar,* wedge or house, and soup: navy bean or blisters corn bisque
$15.30
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Business Class
two-piece St. Elmo shrimp cocktail, small Caesar salad with grilled or blackened chicken, and choice of soup or French fries
$22.50
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First Class
two-piece St. Elmo shrimp cocktail, choice of two sliders or frilled salmon, and choice of small Caesar salad or French Fries
$29.70
Featured Cocktail
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The Signature “Elmo Cola”
Mix a glass bottle of Coke or Diet Coke with our St. Elmo Cherry Vanilla Bourbon and drunken cherries
$18