Devour Indy
Devour Indy with us January 19 - February 5.
Enjoy an additional $10 off your Devour Dinner Monday through Wednesday.
Lunch Menu
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The Connor
soup du jour and choice of Caesar salad or house salad
$12
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The Hamilton
choice of two sliders or Bucatini Bolognese and choice of Caesar salad or house salad, served with a side of french fries
$19
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The District
2-piece St. Elmo shrimp cocktail, choice of two sliders or salmon filet, choice of Caesar salad or house salad, served with a side of french fries
$24
Dinner Menu
Choose one starter, soup or salad & entreeStarter
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St. Elmo Shrimp Cocktail
3-piece spicy shrimp cocktail
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Pimento Cheese Fritters
chipotle ranch aioli
Soup or Salad
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Caesar
Parmigiano-Reggiano, pesto croutons
-
Corn Bisque
petite white corn, candied bacon, green onion
Entree
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Filet Mignon
6 oz. / 8 oz. center-cut, maître d’ butter, horseradish mashed potatoes
58
72
-
Crab Cakes
Meyer lemon vinaigrette mixed greens remoulade, french fries
$47
-
Spinalis
“Ribeye Cap,” marbling of a ribeye, tenderness of a filet, horseradish mashed potatoes LIMITED AVAILABILITY
$85
-
Bay of Fundy Salmon
Simply seared, lemon beurre blanc, horseradish mashed potatoes
$47
Steak Enhancements
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Gorgonzola Crumbles
$5
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Truffle Demi-Glace
$5
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Scallop
$10
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Lobster "Cargot"
$15
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Crab Cake
$16
BEVERAGES
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Espresso Martini Flight Trio
Traditional Vanilla Barkeep Vodka, Rare Saint Bourbon laced with luxardo cherry, Carajillo style with Hiatus Reposado tequila.
$15
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Salty B
Citadelle gin, zesty yuzu and Owen’s grapefruit soda, created by Kiya
$12
-
Whitehaven Sauvignon Blanc
Marlborough
12
44
-
Caymus
Napa, Cabernet Sauvignon 1L
20
150
*Dine-in only. Tax & gratuity not included. No substitutions, please.