August 19 - September 1

Choose One Starter, Soup or Salad, & Entrée for $35.

No substitutions please. Tax & gratuity not included.

Wagyu Corndogs

honey truffle dijonnaise

Pimento Cheese Fritters

chipotle ranch aioli

Corn Bisque

petite white corn, candied bacon, green onion

Grilled Caesar

Parmigiano-Reggiano, herb crostini croutons, grilled lemon

Half Rack Dry Rub Baby Back Ribs

slow cooked, BBQ sauce, french fries, chipotle cole slaw

Tomato Onion Bacon Salad

heirloom tomatoes, iceberg, marinated red onion, applewood smoked bacon, Gorgonzola, buttermilk ranch

Half Club Sandwich

Fra'Mani ham, roasted turkey, applewood smoked bacon, swiss, cheddar, lettuce, tomato, mayo, french fries, honey truffle dijonnaise

Flatbread

fennel sausage & pepperoni, tomato sauce

Choose One Starter, Soup or Salad, & Entrée.

No substitutions please. Tax & gratuity not included.

Wagyu Corndogs

honey truffle dijonnaise

Pimento Cheese Fritters

chipotle ranch aioli

Corn Bisque

petite white corn, candied bacon, green onion

Grilled Caesar

Parmigiano-Reggiano, herb crostini croutons, grilled lemon

Filet Mignon

6 oz. / 8 oz. center-cut, maitre d' butter, horseradish mashed potatoes. _ 55 / 69

Shrimp Tortellacci

Italian cheese blend, sauteed shrimp, tomatoes, asparagus, white wine garlic sauce. _ 45

Crab Cakes

Meyer lemon vinaigrette, mixed greens, remoulade, french fries. _ 45

Dry Rub Baby Back Ribs

slow cooked, BBQ sauce, french fries, chipotle cole slaw. _ 45

Watermelon Fresco

Herradura Silver tequila, watermelon, mint, cucumber, and jalapeno topped with soda and a tajin/tamarind rim. Winner of the Devour Indy's Best Tequila Cocktail, created by Valerie R. _ 12

Rosé

Entourage Rosé, Cotes de Provence. _ 11 / 42

Malbec

Vina Cobos by Paul Hobbs, "Bramere" Uco Valley, Mendoza. _ 14 / 50