Jan. 24 – Feb. 6
Three-course meal for $40
Tax & gratuity not included. No substitutions, please.
honey truffle dijonnaise
chipotle ranch aioli
petite white corn, candied bacon, green onion
Parmigiano-Reggiano, herb crostini croutons, grilled lemon
6 oz., center-cut, maitre d’ butter, horseradish mashed potatoes
fresh dill, Meyer lemon vinaigrette, pasta salad
Italian cheese blend, sauteed shrimp, tomatoes, asparagus, white wine garlic sauce
slow cooked to perfection, BBQ sauce, french fries & chipotle cole slaw
8 oz. FILET MIGNON 8
upgrade your 6 oz. to an 8 oz.
WAGYU FILET TRIO 8
The secret to this cocktail is in the housemade syrup – with cardamom, nutmeg, cinnamon, and brown sugar. Served on a large ice cube with Woodford Reserve bourbon and orange bitters 12
A quite delightful cocktail made with Absolut vodka, cranberry, vanilla, ginger, and orange all shaken with an egg white 12
True Myth Chardonnay, Edna Valley 10 / 38
Loaded with aromas of citrus and tropical fruit that moves beautifully into ripe, yet balanced flavors of apple, pear, and pineapple.
True Myth Cabernet Sauvignon, Paso Robles 12 / 46
Rich, fruity, full-bodied and smooth. Polished aromas of blueberry, cherry and vanilla, leading to flavors of dark fruit and hints of pepper, mocha and caramelized oak.
9709 E 116th St.
Fishers, IN 46037